SPAGHETTI CARBONARA

I love spaghetti especially spaghetti bolognese. Spaghetti carbonara is something that I love too. Today I am sharing this easy and yummy carbonara recipe. It is so easy to make and doesn’t take so much time and it is so delicious and healthy.

Spaghetti Carbonara Recipe

Ingredients:

• 1 pound dry spaghetti
• a tablespoon of olive oil
• 4 ounces bacon, sliced into small strips
• 4 garlic cloves, finely chopped
• 2 large eggs
• black pepper
• salt
• cream
• parmesan cheese
• parsley, chopped or spinach

Cooking Method:

• Cook pasta in a large saucepan of boiling water.
• Drain well.
• In a large pan, add oil, butter, onion, chopped garlic, and bacon.
• Cook, stirring until bacon is crisp and tender.
• Add cream.
• Bring to boil.
• Add in the cooked pasta. Add salt and seasoning.
• Put carbonara in the plate. Sprinkle with cheese and pepper on top.
• Add chopped parsley or baby spinach on top.
• Serve and enjoy.