I always love chocolate cake. This is the only type of cake that I will not say no to. Chocolate ganache cake is one of my favorites so far. Yesterday I baked one, and today I was thinking to share the recipe on this blog too! It’s easy to make and the cake is delicious!

For this cake, I used three layers and frost it with a chocolate ganache. The texture of the cake is so soft and it tastes really good! I wanted it to be as simple as possible, so I just sprinkled chopped chocolates on top of the cake.

I’ve written the recipe below just in case you want to make this Chocolate Ganache Cake. Don’t forget to leave comments if you have questions about this recipe.

Chocolate Ganache Cake

Things you’ll need:

1 tablespoon butter
2 cups of sugar
1 3/4 cup all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla extract
1 cup of hot water.

Direction:

• Preheat oven to 350 degrees.
• Sift the flour, cocoa powder, baking powder, baking soda, salt in a bowl. Whisk to combine all dry ingredients.
• Add eggs, milk, butter, vegetable oil, vanilla extract, and beat using an electric mixer at medium speed.
• Add in the hot water and beat at high speed for about one minute.
• Transfer the cake batter into the grease baking pan.
• Bake for 30-35 minutes or until the toothpick inserted comes out clean.
• Remove from the oven and let it cool.
• 
  

  Chocolate Ganache Frosting

  Things you’ll need:

  400g dark chocolate (chopped)
  2 cups heavy cream

  Direction:

  Place the heavy cream in a bowl.
  Heat the cream in a microwave for a few minutes.
  Remove from microwave and place chopped chocolates on hot cream.
  Stir slowly until all are well combined.
  Refrigerate for a couple of hours.