It has been a while since I bake cupcakes. And lately, I have been craving for it, so today I bake vanilla cupcakes. Vanilla cupcakes are the recipe I always make. It is just so easy to make and not so many ingredients needed. I thought it would be nice to share this recipe as I haven’t share it here yet. I hope you like it. Even though cupcakes are easy to make sometimes I cannot make it perfect. It’s really just the right timing and perfect mixing. Besides, I am not a real baker, so everything takes a lot of practice. I love baking and I love experimenting. Check below for the strawberry vanilla cupcakes recipe!

Strawberry/ Vanilla Cupcakes Recipe

You Will Need:

1 1/2 cup flour
1 cup granulated sugar
1 1/2 tsp baking powder
Pinch of salt
8 tablespoon unsalted butter (room temperature)
120g sour cream
2 tablespoon milk
1 egg
2 egg yolks
1 tsp. vanilla extract.

What To Do:

1. Preheat oven to 175’c.
2. Line muffin/cupcake wrapper on a cupcake tin. Set aside.
3. In a large bowl whisk all dry ingredients.
4. Add butter, sour cream, eggs, milk, and vanilla.
5. Beat at minimum speed until smooth.
6. Divide batter evenly among the cupcake wrapper prepared tin.
7. Bake for about 20 minutes or until a toothpick inserted comes out clean.
8. Remove cupcakes and let them cool.

Frost cupcakes with buttercream frosting, or any frosting you preferred.
Add sliced strawberry on top of the cupcake.
Serve.
Enjoy your strawberry vanilla cupcakes.